Hong Kong’s dessert lovers have something extraordinary to look forward to as Amanda Strang—the model-turned-pastry-chef—brings back her beloved Flakes and Layers concept with an exclusive pop-up at City Super, IFC Mall, opening on March 17, 2025.
Ultimate hybrid of cookie and Ooonut
Photo: Instagram @amandastrang_
This latest pop-up promises a selection of meticulously crafted pastries, including some of Strang’s most celebrated creations.
Pistachio Raspberry Tart
Photo: Instagram @flakesandlayers
A delicate fusion of nutty pistachios and tangy raspberries, this tart offers a perfect balance of flavors and textures. The buttery pâte sucrée crust provides the ideal crispness, layered with almond cream, silky pistachio cream, and a luscious raspberry compote. Every bite delivers an elegant contrast of sweet, nutty, and tart notes.
Ooonut
Photo: Instagram @flakesandlayers
Strang’s signature pastry, the Ooonut, is a luxurious hybrid between a Napoleon and a doughnut. The crisp, flaky exterior encases a creamy center, available in three exquisite flavors:
• Classic Vanilla – Infused with Madagascar vanilla for a timeless, aromatic indulgence.
• Rich Chocolate – Made with the finest Valrhona cacao for a deep, velvety finish.
• Nutty Pistachio – A smooth, earthy pistachio variation for those who crave a sophisticated twist.
Adding to the indulgence, limited-edition cookies—perfect for gifting or personal treats—will also be available, each one embodying Strang’s signature finesse.
Since launching Flakes and Layers in 2020, Strang has continued to reinvent the pastry scene, combining classic French techniques with contemporary flair. This pop-up is not just about dessert; it’s a heartfelt return to her passion—bringing joy and nostalgia to the community, one decadent bite at a time.
Mark your calendars—Flakes and Layers at City Super is a limited-time experience not to be missed.
Flakes and Layers Pop-Up
City Super in IFC mall
From March 17, 2025